Tortellini White Bean Soup by the_happy_veg
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Cooking tools:
- Grater
- Citrus press
- Can opener
- Colander
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Stove
- Airtight container
- Refrigerator
Ingredients
- 3 Tbsp Extra Virgin Olive Oil
- .5 Tbsp Peperoncinis in Chili Oil
- 3 cloves Garlic
- 1 whole Yellow Onion
- 1 whole Carrots
- 2 pieces Celery
- 2 whole Zucchini
- 540 ml White Beans
- 400 grams Tortellini
- 3/4 cup Tomato, Grape
- 1 Tbsp Tomato Paste
- 340 ml Tomato Passata (Uncooked Tomato Puree)
- 1000 ml Vegetable Broth
- .66 cup Water
- .75 cup Milk
- 1 whole Parmesan Rind
- 5 sprigs Thyme
- 5 pieces Basil, Fresh
- .5 cup Pecorino Romano
- .5 whole Lemon
- 3 Tbsp Parsley
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Oregano, Dried
- .5 tsp Himalayan Pink Salt
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