Old-fashioned maple syrup pie with maple praline crust - Trois fois par jour

Old-fashioned maple syrup pie with maple praline crust - Trois fois par jour

www.troisfoisparjour.com

Enjoy an old-fashioned maple syrup pie with a praline crust, made with walnuts and pecans for a delightful taste of spring. Serves 12 tarts or 1 large pie. Freezes well.

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Ingredients

  • 1/4 cup of maple syrup
  • 1 cup of walnuts
  • 1/2 cup of pecans
  • 1/2 cup of all-purpose flour
  • 1/2 cup of melted butter
  • 8 Medjool dates, pitted and crushed
  • 1/2 cup warm water
  • 1 cup of maple syrup
  • 2 tablespoons of cornstarch

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