Maple Walnut & Pecan Tart | Savory

Ingredients

• 1 9-inch pie crust, thawed if frozen
• 3 eggs, beaten
• 1/4 cup packed dark brown sugar
• 1 (8.5 oz) bottle pure maple syrup
• 3 tbsp butter, melted
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tbsp grated orange zest
• 1 cup each whole walnut and pecan halves
• 8 oz Greek yogurt