Micro Meat Loaf - Canadian Beef
In this recipe the title “Micro” does mean small, however this meatloaf is also cooked in the microwave! The microwave is an amazing time-saving tool in the kit
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Cooking tools:
- Ramekin
- Microwave
- Instant-read thermometer
- Mixing bowl
- Fork
- Parchment paper
- Spoon
Ingredients
- ¼ cup (60 mL) EACH ketchup and barbecue sauce
- 2 tbsp (30 mL) Worcestershire sauce
- 1 tsp (5 mL) brown sugar
- Meat Loaf
- 1 egg, beaten
- ¼ cup (60 mL) dry bread crumbs
- 2 tbsp (30 mL) ketchup or barbecue sauce
- 2 tbsp (30 mL) milk
- ½ tsp (2 mL) EACH garlic powder and onion powder
- ¼ tsp (1 mL) EACH salt and pepper
- ½ lb (250 g) Extra Lean Ground Beef
- Cooking spray or canola or sunflower oil
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