Carrot Cake Baked Oatmeal
If you love carrot cake and oatmeal for breakfast you are going to love this next recipe and that is a combination of both. Carrot cake baked oatmeal bars are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybeat.com.
Cooking tools:
- Oven
- Baking pan
- Cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Fork
- Whisk
- Spoon
- Spatula
- Cooling rack
- Kitchen timer
- Baking powder
Ingredients
- 2 cups uncooked rolled oats
- ¼ cup wheat bran
- 1/2 tsp. baking powder
- 1 cup chopped pineapple
- 1 cup grated carrots
- ¼ cup chopped walnuts
- 1 1/2 tsp. ground cinnamon
- ½ tsp. salt
- 1 ½ cups Almond coconut milk or soy milk
- 1 over ripe bananas mashed
- 1 tsp. vanilla extract
- 2 tbsp. light butter melted
- ¼ cup egg substitute or equivalent to 1 egg
- ¼ cup real maple syrup or agave
- 2 tbsp. 1/3 less cream cheese softened
- 1 tbsp. confectioners’ sugar
- 1 tbsp. milk
- ½ tsp. vanilla extract
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