Coconut Curry & Noodles | The Gorgeous Spice Co.

Ingredients

• 1 ½ TBSP Vegetable Oil
• 3-4 Cloves of Garlic
• 1-2 Sweet Red Chilies, thinly sliced
• 1 – 2 cm of Ginger, fresh and finely grated
• 2 ½ tsp Brick Lane Takeaway
• 1 ½ Tbsp Soy Sauce
• 1 Tbsp Sriracha
• 400 g Coconut Milk, canned
• 2 tsp Sesame Oil
• 3 Bak Choi, each sliced into 2 pieces
• 250 – 300 g Green Beans, chopped into small pieces
• 2 – 3 Carrots, sliced using a peeler to create long ribbons
• 2 packages of Udon Noodles
• 2-3 Tbsp Chopped Cilantro
• 100 g Cashews, unsalted/unroasted and slightly crushed into pieces
• 1 tsp Soy Sauce
• 1 tsp Maple Syrup