Spicy Green Coconut Curry Noodle Bowls by the_happy_veg - FoodSocial
Explore the flavors of a classic dish with these easy-to-follow, adaptable instructions. Perfect for any cooking skill level!
Ingredients
- 340 grams Rice Noodles
- 2 Tbsp Butter, Unsalted
- 2 Tbsp Extra Virgin Olive Oil
- 4 cloves Garlic
- 6 whole Thai Chili
- 1 tsp Ginger Paste
- 1 pinch Red Pepper Flakes
- 1 whole Yellow Onion
- 6 pieces Basil, Fresh
- 112 grams Green Curry Paste - Thai Kitchen
- 400 ml Coconut Milk
- 3 cups Plant Based Chickenless Broth - President's Choice
- 0.5 tsp Himalayan Pink Salt
- 2.5 cups Broccoli
- 8 whole Asparagus
- 1 whole Corn
- 0.5 cup Snap Peas
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