Salted Caramel Easter Tart! Recipe | Samsung Food App
This tart will last up to 3 days in the fridge as long as it’s covered! The cooking time includes the cooling time for this tart!:)
Ingredients
- 300 g Digestives
- 150g unsalted butter
- 250g Caramel
- Pinch sea salt
- 300 ml Double Cream
- 125 g Dark Chocolate
- 125g milk chocolate
- 50g unsalted butter
- 200g Cadbury's Mini Eggs
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