Salted chocolate and caramel tarts | Recipe Cart | Recipe Cart
Salted chocolate and caramel tarts: Crispy pastry filled with rich chocolate cream and sweet dulce de leche, topped with sea salt. Perfect dessert in 30 minutes.
Ingredients
- 300g packet dark chocolate shortcrust pastry
- 200g good-quality dark chocolate, chopped
- 2 tsp glucose syrup
- 200ml thickened cream
- 450g jar dulce de leche
- Sea salt flakes, to serve
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