Lamb mince kofta rissoles with chickpea tabbouleh salad

Ingredients

• 500 grams lamb mince
• 1 cup fresh breadcrumbs
• 1 onion, grated
• 1/4 cup mint, chopped
• 1/4 cup coriander, chopped
• 2 tablespoons korma paste
• 1 egg
• 2 garlic cloves, crushed
• 2 tablespoons extra virgin olive oil
• warm flatbread of choice to serve
• Tabbouleh
• 400 grams can chickpeas, rinsed, drained
• 2 cups torn parsley leaves
• 2 tomatoes, diced
• 1 Lebanese cucumber, diced
• juice of 1 lemon
• Mint sauce
• 1 cup mint leaves
• 1/2 cup Greek-style yoghurt
• 2 tablespoons lemon juice