Spiced koftas with honey & chickpeas - Good Food Middle East
Spiced lamb koftas are a great budget option for a simple family meal. Serve with a drizzle of the creamy yogurt dressing, and baked chickpeas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 ½ tsp fennel seeds
- 500g lamb mince
- 1 ½ tbsp ras el hanout
- 2 tbsp pine nuts, toasted and roughly chopped
- 2 x 40g cans chickpeas, drained and rinsed
- 2 tbsp olive oil
- 2 tbsp honey
- 80g Greek yogurt
- 2 tbsp tahini
- 1 lemon, ½ juiced, ½ cut into wedges to serve
- 25g parsley, roughly chopped, to serve
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