Lemony Mayonnaise With Variations

Lemony Mayonnaise With Variations

www.thedailymeal.com

Making mayonnaise from scratch is easier than you might think. You can adjust the flavor profile to your liking by using ingredients like anchovy paste, capers,

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Ingredients

  • 2 large egg yolks from pasteurized eggs; see note
  • finely grated rind of 1 small lemon
  • 2 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard powder
  • 1/4 teaspoon garlic powder
  • 1/3 cup extra virgin olive oil
  • 1/3 cup safflower oil

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