Roasted Tequila-Lime Wings by Amanda Haas Recipe
These tequila lime wings start with a south of the border rub, before getting a proper wood-fired roasting. We finish them with a tequila-lime glaze for a taste you can raise a shot glass to.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 3 Pounds whole chicken wings
- 2 Teaspoons ancho chile powder
- 2 Teaspoons brown sugar
- 1 Teaspoon granulated garlic
- 1 Teaspoon ground cumin
- 1 Teaspoon kosher salt
- 1 Teaspoon chili powder
- 2 Tablespoons vegetable oil
- 1/4 Cup honey
- 1/4 Cup pineapple juice
- 3 Tablespoons Tequila
- 1 1/2 Tablespoon hot sauce
- 1 1/2 Tablespoon unsalted butter
- 1 1/2 Tablespoon fresh lime juice
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