Roasted Tequila-Lime Wings by Amanda Haas Recipe
These tequila lime wings start with a south of the border rub, before getting a proper wood-fired roasting. We finish them with a tequila-lime glaze for a taste
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Pastry brush
- Plate
- Serving platter
Ingredients
- 3 Pounds chicken wings
- 2 Teaspoons ancho chile powder
- 2 Teaspoons brown sugar
- 1 Teaspoon granulated garlic
- 1 Teaspoon cumin
- 1 Teaspoon kosher salt
- 1 Teaspoon chili powder
- 2 Tablespoons vegetable oil
- 1/4 Cup honey
- 1/4 Cup pineapple juice
- 3 Tablespoons Tequila
- 1 1/2 Tablespoon hot sauce
- 1 1/2 Tablespoon butter
- 1 1/2 Tablespoon lime juice
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