Cashew Shrimp Stir-fry | Recipe Cart
Cashew Shrimp Stir-fry | Quick & flavorful dish with plump shrimp, crunchy cashews, and colorful veggies. Perfect for a weeknight meal! 🍜✨
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Cooking tools:
- Wok
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Paper towel
- Spatula
- Serving platter
Ingredients
- 8 oz. medium shrimp ((225g, peeled and deveined))
- 1 1/4 teaspoon sugar ((divided))
- 1/8 teaspoon baking soda
- 1/4 cup water
- 1/2 teaspoon sesame oil
- 1 teaspoon cornstarch
- salt and white pepper
- 4 stalks celery ((sliced at a 45 degree angle))
- 1/2 red bell pepper ((sliced))
- 1 1/2 tablespoons oil
- 2 slices ginger ((minced))
- 1 scallion ((chopped))
- 2 teaspoons oyster sauce
- 3/4 cup cashews ((roasted; see note))
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