Smoky Onion Beef Flatbread Feast - Recipe | Reality Fabricator

Name: Smoky Onion Beef Flatbread Feast - Recipe | Reality Fabricator
Total time: 260 min
Ingredients: 1.5 pounds beef chuck roast or stew meat, cut into 1-2 inch chunks; 1/2 medium white onion, thinly sliced; 2 tablespoons neutral oil such as vegetable or canola (divided); 1 teaspoon salt (divided); 1/2 teaspoon black pepper; 1 cup water or beef broth; 2 cups all-purpose flour (for flatbread); 1/2 teaspoon salt (for flatbread); 3/4 cup water (for flatbread, plus more if needed); 2 tablespoons oil or melted butter (for flatbread, optional but recommended for tenderness)

rfab.ai

Beef braised low and slow with the medium white onion half yields a rich savory filling with natural smoky caramelization that pairs perfectly with warm flatbre

View Original

Share this recipe:

Ingredients

1.5 pounds beef chuck roast or stew meat, cut into 1-2 inch chunks
1/2 medium white onion, thinly sliced
2 tablespoons neutral oil such as vegetable or canola (divided)
1 teaspoon salt (divided)
1/2 teaspoon black pepper
1 cup water or beef broth
2 cups all-purpose flour (for flatbread)
1/2 teaspoon salt (for flatbread)
3/4 cup water (for flatbread, plus more if needed)
2 tablespoons oil or melted butter (for flatbread, optional but recommended for tenderness)