Coconut Curry Grilled Chicken Thighs – Kikkoman® Home Cooks
Coconut Curry Grilled Chicken Thighs infused with Kikkoman® Soy Sauce and umami-rich Fish Sauce—an easy upgrade to your weeknight dinner or weekend barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- 1 cup canned coconut milk (unsweetened, full fat)
- 2 tablespoons Kikkoman® Soy Sauce
- 2 teaspoons Kikkoman® Fish Sauce
- 1 tablespoon yellow curry powder
- 1 tablespoon brown sugar
- ½ teaspoon crushed red pepper flakes (optional)
- 1 tablespoon fresh lime juice
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon vegetable oil (for grilling)
- Fresh parsley or cilantro (for garnishing)
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