{Slow Cooker} Coconut Curry Chicken Thighs

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 4 carrots, peeled and diced
• 2 bell peppers, diced
• 1 medium onion, peeled and quartered
• 2 large cloves garlic, peeled
• 1 tablespoon fresh ginger (about the same size as 2 cloves of garlic)
• 1 jalapeno, seeded and halved
• 1 (6 ounce) can tomato paste
• 2 cups canned unsweetened coconut milk
• 2 teaspoons salt
• 3/4 tablespoon curry powder
• 3/4 tablespoon garam masala
• 1/2 teaspoon turmeric
• 1 1/2 tablespoons cornstarch
• 2 tablespoons water
• Cooked white or brown rice
• Naan, for garnish
• Plain Greek Yogurt, for garnish
• Cilantro, for garnish