Cheese Stuffed Potatoes - MA SNAP-ED

Ingredients

• Wash hands with soap and water.
• Preheat the oven to 400 degrees.
• Scrub the potatoes.
• Put the potatoes in the oven. Bake 30 to 40 minutes until tender.
• Slice each potato in half lengthwise.
• Use a spoon to scoop out the inside of each potato. Leave about ½ inch of potato next to the skin. Save the inside part of each potato in a small bowl.
• Peel the onion. Chop it to make 2 tablespoons chopped onion.
• Put the cheese, milk, and onion in another small bowl. Add the insides of the potatoes. Mix with a fork until light and fluffy.
• Divide this mix into 8 parts. Put part of the mix inside each potato.
• Sprinkle paprika over the potatoes.
• Return to the oven for 5 minutes to reheat.
• Potatoes
• Onions