Cheese Stuffed Potatoes | MyPlate
These potatoes are light and fluffy on the inside and baked twice to give a crunchy crust.
Ingredients
- 4 medium baking potatoes
- 1 cup cottage cheese, low-fat
- 2 tablespoons 1% milk
- 2 tablespoons onion, chopped
- 1/4 teaspoon paprika
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