Asparagus with Roasted Hazelnut oil
La Tourangelle Roasted Hazelnut Oil is so good that you don't need to do much to create amazing dishes with it.Just some fresh greens, a drizzle of hazelnut oil
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Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Serving platter
- Measuring spoon
Ingredients
- 2 pounds asparagus, tough ends trimmed
- Salt to taste
- Pinch of sugar
- 1 tsp La Tourangelle Roasted Hazelnut oil, plus more to taste
- Freshly ground black pepper to taste
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