Sautéed Asparagus Recipe - LouAna Coconut Oil
Good for you and easy to make, this tasty asparagus sautéed with LouAna coconut oil pairs well with any meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louana.com.
Ingredients
- 1 to 2 tablespoons LouAna® 100% Pure Coconut Oil
- 1 large bunch of fresh asparagus
- 2 cloves garlic, thinly sliced
- 4 to 5 lemon peels
- Coarse salt and freshly ground pepper
- Freshly squeezed lemon juice
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