Chilled Tomato-Lentil Soup | Neilson Dairy
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Ingredients
- 1 onion finely chopped
- 30 ml (2tbs) of Neilson butter
- 10 ml (2 tsp) curry powder
- 398 ml (1 can) diced tomatoes
- 750 ml (3 cups) vegetable stock
- 310 ml (1 1/4 cup) red lentils, rinsed
- 400 ml (1 can) coconut milk
- To taste fresh coriander leaves
- 1 lime, in 6 wedges
- 80 ml (1/3 cup) Neilson sour cream
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