Ham with Marmalade and Ginger Glaze
A really delicious glaze - if you are cooking a full ham just double the glaze quantities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Carving knife
- Pastry brush
- Baster
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Ladle
- Serving platter
- Oven
- Stove
- Microwave
- Freezer
Ingredients
- 4 kg fillet of ham/gammon joint
- 1-2 carrots (chopped)
- 1-2 sticks of celery (chopped)
- 1 onion (halved)
- 1 tablesp. peppercorns
- 1 bay leaf
- 1 litre cider or apple juice
- 1 orange thickly sliced
- 3 tablesp. fine cut marmalade
- ½ tablesp. ground ginger
- Whole cloves for studding the ham
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