Rhubarb Pie | Recipes from Granor Farm
Tart rhubarb tempered with just enough sugar makes the season's first fruit pie. Don't skimp on the cornstarch, it what keeps the pie from having a soggy…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Ingredients
- 2 balls pie dough (see Old Fashioned Pie Dough recipe), rolled to 1/8" thick
- 6 cups rhubarb cut into 1 inch pieces (if you are short on rhubarb, add enough raspberries or other berries to make the volume)
- 1 1/4 cup sugar
- 1/4 cup cornstarch
- pinch of salt
- 1/2 tsp vanilla
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