Rhubarb Pie | Recipes from Granor Farm

Rhubarb Pie | Recipes from Granor Farm

granorfarm.com

Tart rhubarb tempered with just enough sugar makes the season's first fruit pie. Don't skimp on the cornstarch, it what keeps the pie from having a soggy…

Keywords

  • organic
  • granor
  • michigan
  • CSA
  • summer camp
  • farm store
  • farmhouse dinner
  • dinner
View Original

Share this recipe:

Ingredients

  • 2 balls pie dough (see Old Fashioned Pie Dough recipe), rolled to 1/8" thick
  • 6 cups rhubarb cut into 1 inch pieces (if you are short on rhubarb, add enough raspberries or other berries to make the volume)
  • 1 1/4 cup sugar
  • 1/4 cup cornstarch
  • pinch of salt
  • 1/2 tsp vanilla

More Like This