Aloo Gobi (Potatoes and Cauliflower) | Feeding My Folks

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 onion (diced)
• 3 cloves of garlic (minced)
• 1 tablespoon turmeric
• 1 tablespoon paprika
• 1 teaspoon cardamom
• ½ teaspoon cayenne
• ½ teaspoon ground ginger
• ¼ teaspoon black pepper
• 1 tablespoon ginger (fresh, grated)
• 2 tablespoons yogurt (or sour cream)
• 1 ½ cans petite diced tomatoes (≈21 oz)
• 1 lb cauliflower (bite sized florets)
• 3 potatoes (peeled and cubed)