Aloo Gobi (Indian Cauliflower and Potatoes) - mds.CulinaryMedicine.org
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Aloo Gobi is an Indian side dish of cauliflower and potatoes with plenty of flavor - but it's not spicy. A one-pan dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 Tbsp. Olive oil
- 3 tsp. Ginger root, raw (peeled and minced)
- 2 cloves Garlic, raw (minced)
- 1 pepper Peppers, serrano, raw (finely minced)
- 1 Tbsp. Ground coriander
- 1/4 tsp. Ground turmeric
- 1/2 tsp. Ground cumin
- 1/2 tsp. Salt
- 1 large White or yellow onions (diced)
- 1 head large (6-7 inch dia.) Cauliflower, raw (cut into 1/2 flowerets)
- 1 pound Idaho potatoes (cut into 1/2 inch cubes)
- 1 taste Black pepper
- 1/4 cup Water
- 1/2 cup Coriander (cilantro) leaves, raw
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