Homemade Vegan Gnocchi with Tomato & Basil Sauce

Ingredients

• 850g Potatoes
• 140g Potato starch (1 cup)
• 70g White rice flour (½ cup)
• 70g Tapioca starch (½ cup)
• 1.5 Tbsp Garlic infused oil*
• ½ Tsp Salt
• 1 Jar of Bay’s Kitchen Tomato and Basil Stir-in Sauce
• 1 Large handful of kale or cavolo nero
• 2 Tbsp Pine nuts, chopped (set aside a few to use as toppings)
• 1.5 Tbsp Olive oil
• Parmesan (optional)**