Baked Gnocchi with Tomato and Basil | America's Test Kitchen

Baked Gnocchi with Tomato and Basil | America's Test Kitchen

www.americastestkitchen.com

Baked Gnocchi with Tomato and Basil offers a warm, comforting dish featuring tender gnocchi enveloped in a vibrant tomato sauce, highlighted by fresh basil.

View Original

Share this recipe:

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 pound vacuum-packet gnocchi (see note)
  • 1 onion , chopped fine
  • 6 garlic cloves , minced
  • 1/8 teaspoon red pepper flakes
  • 1 (28-ounce) can crushed tomatoes
  • 1 cup water
  • 1/2 cup chopped fresh basil
  • 2 cups shredded mozzarella cheese

More Like This