Baked Gnocchi with Tomato and Basil | America's Test Kitchen
Baked Gnocchi with Tomato and Basil offers a warm, comforting dish featuring tender gnocchi enveloped in a vibrant tomato sauce, highlighted by fresh basil.
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 pound vacuum-packet gnocchi (see note)
- 1 onion , chopped fine
- 6 garlic cloves , minced
- 1/8 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 1 cup water
- 1/2 cup chopped fresh basil
- 2 cups shredded mozzarella cheese
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