Lasagna with Spinach — Robert St. John

Ingredients

• 1 Tbsp Olive oil
• 2 Tbsp Garlic, minced
• 1 10-oz package Spinach, frozen, then thawed and excess moisture squeezed out
• 1 10-oz package Spinach, fresh, cleaned and roughly chopped
• 1 /2 tsp Salt
• 2 Eggs
• 15 oz Ricotta cheese
• 1 cup Romano cheese, shredded
• 1 1 /2 tsp Black pepper
• 1 1 /2 tsp Salt
• 12 Lasagna sheets, cooked until al dente in boiling salted water
• 2 cups Mozzarella, shredded
• 1 recipe Tomato sauce