Teriyaki Salmon Noodles by Kaleena's Kitchen
These teriyaki salmon noodles are the perfect combination of tender salmon, and crunchy veggies, coated in a savory homemade teriyaki sauce and served on a bed
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Pot
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb Salmon Filet, Wild Caught
- 8 oz Gluten-Free Chow Mein Noodles
- 1 cup Broccoli
- 2 cloves Garlic
- .5 Onion
- .333 cup Coconut Aminos
- 2 Tbsp Honey
- 1 Tbsp Avocado Oil
- 1 Tbsp Rice Vinegar
- 1 1/2 tsp Arrowroot Flour
- .5 tsp Ginger, Ground
- .5 tsp Sesame Oil
- .5 tsp Black Pepper
- .25 tsp Salt
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