THE ONLY BUTTERCREAM YOU'LL EVER NEED
This buttercream is dangerously smooth, perfectly pipeable, and tastes like sweet vanilla magic. It's the frosting equivalent of finding an extra cookie in the cookie jar when you thought they were...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmaster.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Scraper
Ingredients
- 4 to 6 cups powdered sugar (480-720g)
- 1 cup unsalted butter, room temperature (226g)
- 2 to 4 tablespoons milk or heavy cream (as needed for consistency) (30-60ml)
- 2 tsp vanilla extract
- 1/8 tsp salt
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