Buttercream Frosting Recipe – Classic Vanilla Buttercream | PEKIS Recipes
Irresistibly Smooth and Sweet: The Ultimate Vanilla Buttercream Guide Why every baker needs a go-to buttercream frosting In the world of baking, few things a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.net.
Ingredients
- Unsalted butter 250 g (1 cup / 8.8 oz)
- Powdered sugar (sifted) 400 g (3 ⅓ cups / 14 oz)
- Whole milk or heavy cream 30 ml (2 tbsp / 1 fl oz)
- Pure vanilla extract 10 ml (2 tsp / 0.34 fl oz)
- Fine salt 1 g (¼ tsp / 0.04 oz)
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