Baked Greek-Style Salmon with Lemon and Dill - Coolinarco.com
This baked Greek-style salmon with lemon and dill is a light and flavorful dish, featuring salmon fillets infused with citrus and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 4 fillets salmon fillets
- 2 tbsp extra-virgin olive oil
- 2 cloves garlic (minced)
- 1 tsp dried dill
- 1 Lemon (sliced)
- Salt and pepper (to taste)
- dill (for garnish)
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