Slow Cooker Hearty Beef Stew
Zinfandel is happiest when paired with anything from the meat aisle. Try it with this rich and hearty beef stew.
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Cooking tools:
- Slow cooker
- Saute pan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Whisk
Ingredients
- 2 lbs beef stew meat
- 3-5 carrots (depending on size), peeled and chopped
- 2 stalks celery, thinly sliced
- 12 red potatoes, quartered
- 1 medium onion, diced
- 4 large cloves of garlic, minced
- 1/2 cup red wine
- 3 cups beef stock
- 2 tbsps tomato paste
- 2 tbsps olive oil
- flour or cornstarch
- salt
- pepper
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