Hearty Beef Stew
This beef stew is the ultimate comfort food with fork-tender beef cooked with potatoes, carrots, onions, and celery in a rich beef broth. Easy to make and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Dutch oven
- Cheesecloth
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Mixing bowl
- Whisk
- Ladle
Ingredients
- 1 1/2 tbsp vegetable oil, divided (or olive oil)
- 1 1/2 lb lean stewing beef, cut into 1 inch chunks
- 1 onion, diced
- 4 garlic cloves, minced
- 1/4 cup red wine (or additional broth)
- 2 tbsp Worcestershire sauce
- 4 cups beef broth
- 1 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp pepper
- 1/4 tsp ground allspice
- 1 lb potatoes, chopped (about 2 large)
- 1/2 lb carrots, chopped (about 2 medium)
- 1/2 lb parsnips, chopped (about 2 medium)
- 3 celery ribs, chopped
- 2 tbsp cornstarch
- 3 tbsp cold water
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