Bison Producers of Alberta :: Appetizer Bison Meatballs
Delight your guests with Bison Meatballs in a rich apple currant sauce. Perfect for appetizers, easy to make and delicious!
Ingredients
- 2 pounds (900 g) ground Bison (Bison) Meat
- 2 eggs slightly beaten
- 1 cup (250 ml) shredded mozzarella cheese
- 1/2 cup (125 ml) dry bread crumbs
- 1/4 cup (60 ml) chopped onion
- 2 tbsp (30 ml) grated Parmesan cheese
- 1 tbsp (15 ml) ketchup
- 2 tsp (10 ml) Worcestershire sauce
- 1 tsp (5 ml) Italian seasoning
- 1 tsp (5 ml) basil
- 1/2 tsp (2 ml) pepper
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