Moroccan Spiced Chicken with Apricots
Journey to Marrakesh with this aromatic and flavorful chicken, baked with a blend of warm spices and the sweet surprise of dried apricots. A true one-pan
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Ingredients
- 4 pieces chicken thighs (Skin-on, bone-in recommended)
- 1 cup dried apricots (Chopped)
- 2 tablespoons olive oil (For drizzling)
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon paprika
- 1 teaspoon ginger (Ground)
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