Risotto with Browned Butter & Brussels Sprouts Recipe
a { text-decoration: none; color: rgba(70, 79, 235, 1) } tr th, tr td { border: 1px solid rgba(230, 230, 230, 1) } tr th { background-color: rgba(245, 245, 245, 1) } Creamy risotto meets nutty...
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Cooking tools:
- Stove
- Saucepan
- Nonstick skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Ladle
Ingredients
- 4 cups low-sodium chicken broth
- 1/2 stick Land O Lakes® Extra Creamy Butter
- 2 cups (about 1/2 pound) trimmed and halved Brussels sprouts
- 3 cloves garlic, minced
- 1 medium onion, finely diced
- 1 cup Arborio rice
- 1 to 2 tablespoons fresh thyme leaves
- Salt
- black pepper
- Fresh grated Parmesan cheese
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