Creamy Brussels Sprouts and Bacon Risotto | Risotto Recipes | Tesco Real Food

Creamy Brussels Sprouts and Bacon Risotto | Risotto Recipes | Tesco Real Food

realfood.tesco.com

These mini brassicas add a great nutty flavour to this rich and creamy risotto. See more risotto recipes at Tesco Real Food.

View full recipe on realfood.tesco.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realfood.tesco.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Wooden spoon
  • Ladle
  • Measuring cup
  • Grater
  • Stove

Ingredients

  • 1 tbsp olive oil
  • 6 rashers smoked streaky bacon, roughly chopped
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 x 180g packs Brussels sprouts, finely sliced
  • 350g risotto rice
  • 125ml white wine (optional)
  • 2 reduced-salt chicken stock cubes, made up to 1ltr
  • 50g Parmesan, finely grated
  • 30g unsalted butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This