Rye Smoked Wild Turkey Spread
Rye Smoked Wild Turkey Spread Get up at the butt crack of dawn, around 4:30 AM, drive to the timber where you are going to hunt the turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Cooking tools:
- Meat grinder
- Smoker
- Meat tenderizer
- Baster
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- Cody Road Rye Whiskey
- ½ cup Ketchup (Heaping)
- ¾ cup Brown Sugar, Packed
- ¼ cup Cody Road Rye Whiskey
- 1 tsp Fresh Lemon Juice
- 1 tsp Worcestershire Sauce
- Wild Turkey (pheasant works too!)
- Pickle relish
- Celery
- Yellow onion
- Miracle Whip (I used the one with olive oil)
- Celery salt
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