Smoked Trout Spread
We made our own mayonnaise for this smoked trout spread using local oil, but you could use yogurt instead.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 8 oz smoked trout (bones and skin removed)
- 1 stalk celery (finely chopped)
- 2 tbsp fresh chives (chopped)
- 2 tbsp fresh dill (chopped)
- 1/2 cup mayonnaise or yogurt (approximately)
- salt (to taste)
- apple cider vinegar (to taste)
- sprigs fresh dill or chives (for garnish)
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