Pumpkin Tapioca Pudding
This tapioca pudding has all of your favorite fall flavors, is easy to make, & packs a low calorie punch. A perfect and unique dessert for guests or family.
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Cooking tools:
- Medium-sized saucepan
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
- Refrigerator
- Stove
Ingredients
- 1/3 cup tapioca pearls
- 3/4 cup water
- 1 1/2 cups pureed pumpkin (fresh or canned)
- 1/2 cup heavy whipping cream
- 2 eggs (yolks and whites separated)
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- Whipped cream and dried cranberries for garnish (optional)
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