Simnel Cake with a Twist Recipe | Booths Supermarket
Simnel Cake with a Twist Recipe - Booths
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Cooking tools:
- Rolling pin
- Pastry brush
- Fine-mesh sieve
- Hand mixer
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Parchment paper
- Plastic wrap
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 100g caster sugar
- 125g icing sugar
- 300g ground almonds
- 60g dark cocoa powder
- 1 large free range egg
- 1 large free range egg yolk
- 250g plain flour
- 2tsp baking powder
- 200g butter, softened
- 200g soft brown sugar
- 3 large free range eggs
- 1tsp mixed spice
- 600g dried mixed fruit
- 100g dark chocolate, chopped into chunks
- 2tbsp apricot jam
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