Easter Simnel Cake Recipe
A traditional Easter treat, this Simnel Cake recipe is perfect for sharing with family. It features marzipan and a citrusy, spiced sponge, adorned with a simple decoration for the holiday.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Kitchen torch
- Rolling pin
- Pastry brush
- Kitchen scale
- Cake pan
- Oven
- Grill
- Mixing bowl
- Parchment paper
- Skewer
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 225 g Unsalted butter, softened
- 225 g Caster sugar
- 4 Large eggs
- 225 g Self-raising flour
- 100 g Ground almonds
- 2 tsp Mixed spice
- 1 Lemon zest
- 350 g Mixed dried fruits
- 50 g Mixed peel
- 500 g Marzipan
- 2 tbsp Apricot jam
- 1/2 cup Dried apricots (for garnish)
- 1/2 cup Pumpkin seeds
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