Cookwith - Seared Steak & Garlic Herb Quinoa Bowl

Ingredients

• 2 (6 oz) sirloin steaks, about 1 inch thick
• 1 cup quinoa, rinsed
• 2 cups low-sodium chicken broth (or water)
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach, packed
• 2 tbsp fresh parsley, finely chopped
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 tbsp canola oil
• 1 tbsp unsalted butter
• Salt and freshly ground black pepper
• 1/4 cup Greek yogurt (for topping)