Mediterranean Steak and Quinoa Bowl | Beef Loving Texans | Beef Loving Texans is your one-stop infor

Ingredients

• 1 lb beef Top Sirloin Steak or Flank Steak
• 1 cup baby spinach
• 1 cup quinoa
• ⅔ cup cherry tomatoes, fresh
• ½ cup cucumber, sliced
• 2 ½ Tbsp. red wine vinegar
• 2 ½ Tbsp. olive oil
• ½ tsp. Dijon mustard
• ¼ tsp. honey
• ¼ tsp. Kosher salt
• 2 tsp. salt-free Greek seasoning
• ½ cup plain Greek yogurt
• ¼ cup cucumber, grated
• 1 Tbsp. lemon juice
• 1 tsp. lemon zest
• 1½ tsp. olive oil
• 1 Tbsp. dried dill
• ⅛ tsp. Kosher salt
• ¼ tsp. black pepper
• Feta cheese
• Pistachios
• Pomegranate molasses