Honey and Cracked Rosemary Tri-Colored Roasted Carrots
Ingredients - 1 pound tri-colored carrots - 1tablespoon canola oil - 1 tablespoon wildflower honey - 1 teaspoon cracked rosemary, or 1 tablespoon fresh
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Ingredients
- 1 pound tri-colored carrots
- 1tablespoon canola oil
- 1 tablespoon wildflower honey
- 1 teaspoon cracked rosemary, or 1 tablespoon fresh rosemary chopped
- salt
- pepper
- non-stick vegetable spray
- additional honey for drizzling
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