Stuffed Mozza Peppers | Canadian Goodness
Tuna combined with veggies and creamy mozzarella stuffed into peppers makes for a portable, nutritious and delicious lunch ' ready to go in 5 minutes!
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Cooking tools:
- Grater
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 small red
- green or yellow bell peppers
- 1/4 cup (60 mL) 1 % or 2 % plain yogurt
- 1 tbsp (15 mL) basil pesto
- 1 cup (250 mL) cubed Canadian Mozzarella
- 1 can (6 oz /170 g) chunk tuna packed in water
- drained
- 1 grated carrot
- 1 celery stalk finely chopped
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