Grilled Pork Tenderloin | Recipe Cart
4.3 (9) Export 7 ingredients for grocery delivery Step 1 In a small bowl, whisk together olive oil, balsamic vinegar, garlic, Italian herb seasoning, dijon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Pastry brush
- Tongs
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 21/2 pound pork tenderloin - trimmed and patted dry
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- 1 tablespoon garlic, minced
- 2 teaspoons Italian herb seasoning
- 2 teaspoons dijon mustard
- 2 teaspoons honey (brown sugar if honey is not available)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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